Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (14)
Creamy Spinach Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 25%
CARBS 37G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 30G60% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach pesto pasta loaded with zucchini and fresh vegetables, ready in 30 minutes. Healthy yet rich and indulgent, made with a vibrant pesto base.
mainmediterraneanpasta🌀 blendervegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil
- 1 zucchini (cut into chunks, about 2 cups)
- 1 lb spinach
- 9 oz linguine
- 4 cloves garlic
- 1 jalapeno (deseeded)
- 2 cups parsley
- 1 cup basil
- 1/2 cup walnuts
- 1/4 cup olive oil (extra virgin )
- 1/2 cup parmesan
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 25%
CARBS 37G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 30G60% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 160mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 211mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.