Salt & Lavender · by Natasha★ 5.0 (11)
Creamy Spinach Pasta
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 41%
CARBS 54G37% OF CAL
5G FIBER44G OTHER5G TOTAL SUGAR
FAT 32G50% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spinach pasta with a garlic white wine cream sauce, parmesan, and fresh spinach. A quick and satisfying weeknight main.
mainamericanpasta🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 2 tablespoons butter
- 1/2 tablespoon flour
- 4 cloves garlic (minced)
- 1/4 cup dry white wine or chicken/veg broth
- 1 cup heavy/whipping cream
- 1/2 teaspoon Italian seasoning
- 1/2 cup freshly grated parmesan cheese
- 3 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 41%
CARBS 54G37% OF CAL
5G FIBER44G OTHER5G TOTAL SUGAR
FAT 32G50% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 692mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 323mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.