Creamy Spinach Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic Parmesan pasta with wilted spinach and a hint of lemon juice in a simple 30-minute sauce. Rich and comforting with fresh flavors. A quick weeknight pasta main that works with any noodle shape.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ teaspoon EACH: dried oregano, parsley, mustard powder
- ¼ teaspoon garlic powder
- 4 tablespoons salted butter
- 3 cloves garlic (minced)
- 2 Tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half and half ((half milk/half cream))
- 3 teaspoons lemon juice
- ¾ cup Parmesan cheese (finely grated from a block)
- 1 ½ cups spinach
- ½ pound ziti rigati (penne works well too)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 768mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 288mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.