The Salty Marshmallow · by Nichole★ 5.0 (63)
Creamy Spinach Mushroom Tortellini
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 54%
CARBS 75G40% OF CAL
5G FIBER6G SUGAR65G OTHER
FAT 38G46% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini with sautéed mushrooms and spinach in a rich cream sauce. Ready in 15 minutes for an easy vegetarian dinner.
mainitalianpasta🍳 skilletgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 20 Ounce Package Cheese Tortellini
- 1 Tablespoon Olive Oil
- 1/2 Yellow Onion (Diced)
- 2 Cloves Garlic (Minced)
- 10 Ounces Portabella Mushrooms (Sliced)
- Salt & Pepper (to taste)
- 1/2 Teaspoon Red Pepper Flakes (Optional)
- 5 Ounces Baby Spinach
- 1 Cup Heavy Cream
- 1/2 Cup Parmesan Cheese
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 54%
CARBS 75G40% OF CAL
5G FIBER6G SUGAR65G OTHER
FAT 38G46% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 960mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 415mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.