
Salt & Lavender · by Natasha★ 4.9 (69)
Creamy Spinach Mushroom Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 91%
CARBS 9G7% OF CAL
3G FIBER3G SUGAR3G OTHER
FAT 35G60% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops topped with a creamy garlic mushroom and spinach sauce. A rich, elegant weeknight dinner that comes together in 30 minutes.
mainamericanpork🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (see notes)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 8 ounces cremini or white mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 3/4 cup heavy/whipping cream
- 2 cups (packed) fresh baby spinach
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 91%
CARBS 9G7% OF CAL
3G FIBER3G SUGAR3G OTHER
FAT 35G60% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 567mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1572mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
