Mel's Kitchen Cafe · by Mel★ 5.0 (4)
Creamy Spinach Gratin
NUTRITION · PER SERVING44M COOK
CAL 19%·PRO 36%
CARBS 25G26% OF CAL
7G FIBER9G OTHER9G TOTAL SUGAR
FAT 25G59% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed spinach baked with gruyere and parmesan in a rich, nutmeg-scented sauce. An elegant vegetable side dish with a crispy, cheesy finish.
sideamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter
- 4 cups minced yellow onions (about 2 large onions)
- 2 cloves garlic (finely minced)
- 1/4 cup flour
- 1/4 teaspoon grated nutmeg
- 1 cup heavy cream
- 2 cups milk
- 3 pounds frozen chopped spinach (defrosted (5 (10-ounce) packages))
- 1 cup freshly grated Parmesan or Parmigiano Reggiano cheese
- 1 tablespoon kosher salt (or 1/2 tablespoon table salt)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated Gruyere (Swiss or Parmesan cheese)
At a glance
PER SERVING · TIME 44M
CAL 19%·PRO 36%
CARBS 25G26% OF CAL
7G FIBER9G OTHER9G TOTAL SUGAR
FAT 25G59% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 34m
- Sodium
- 1158mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 552mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.