Simply Delicious · by Alida Ryder★ 4.0 (2)
Creamy Spinach Gratin
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 38%
CARBS 38G33% OF CAL
5G FIBER25G OTHER8G TOTAL SUGAR
FAT 28G55% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach baked in creamy white sauce topped with breadcrumbs and cheese. A rich, comforting side dish with mild garlic flavor.
sideamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg (2lb) frozen spinach (thawed)
- 4 cups béchamel sauce / white sauce
- 2 cups grated cheese (cheddar/gruyere )
- 2 tbsp butter
- 2 cups panko breadcrumbs
- 1 garlic clove (minced)
- salt and pepper (to taste )
- ½ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 38%
CARBS 38G33% OF CAL
5G FIBER25G OTHER8G TOTAL SUGAR
FAT 28G55% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1066mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 605mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.