Simply Delicious · by Alida Ryder★ 4.3 (86)
Creamy spinach baked ravioli
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 54%
CARBS 51G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 41G54% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shop-bought ravioli baked in a creamy spinach sauce made with heavy cream, garlic, and Parmesan cheese. Easy enough for busy weeknights and satisfying for vegetarians.
mainamericanpasta🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 200 g (7oz) baby spinach (roughly chopped)
- 1 cup heavy/whipping cream
- ½ cup milk
- 1 tbsp cornflour/cornstarch
- ½ cup Parmesan cheese (grated )
- juice of ½ lemon
- salt and pepper to taste
- 500 g (1 pound) cheese ravioli
- 1 cup grated cheese
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 54%
CARBS 51G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 41G54% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1332mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 629mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.