Cooking Classy · by Jaclyn
Creamy Spinach Artichoke Tortellini
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 64%
CARBS 66G41% OF CAL
9G FIBER47G OTHER10G TOTAL SUGAR
FAT 29G41% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy tortellini tossed with a creamy spinach and artichoke sauce. Indulgent and easy to prepare for a busy weeknight.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 oz fresh or frozen spinach
- 15 oz refrigerated 3 cheese tortellini
- 2 1/2 Tbsp butter
- 1 small yellow onion, (grated)
- 4 cloves garlic, (minced (1 1/2 Tbsp))
- 2 Tbsp flour
- 2 cups milk
- Salt and freshly ground black pepper
- 8 oz Neufchatel cheese ((aka light cream cheese), diced into small cubes)
- 1 cup finely shredded parmesan cheese ((3.2 oz))
- 1 (14 oz) can artichoke heart quarters, chopped
- 3 Tbsp chopped fresh parsley ((optional))
- 1/2 cup reserved pasta water
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 64%
CARBS 66G41% OF CAL
9G FIBER47G OTHER10G TOTAL SUGAR
FAT 29G41% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1194mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 626mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.