Little Spice Jar · by Marzia★ 5.0 (9)
Creamy Spinach Artichoke Stuffed Salmon with Lemon Butter Sauce
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 30%
CARBS 12G12% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 33G75% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets stuffed with creamy spinach and artichoke filling, topped with lemon butter sauce. An elegant 30-minute dinner elegant enough for guests.
mainfish🥄 saucepan🍳 skilletgluten freeketo
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Nutrition & ingredients
Ingredients
serves 4- 4 6-ounce salmon fillets
- 2 tablespoons olive oil (plus more)
- ½ cup prepared spinach artichoke dip (homemade
- ½ cup shredded mozzarella cheese
- 4 tablespoons EACH: lemon juice AND cold butter (cubed)
- 3 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 30%
CARBS 12G12% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 33G75% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 342mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 161mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.