Creme de la Crumb · by Tiffany★ 5.0 (3)
Creamy Spinach Artichoke Soup
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 56%
CARBS 70G47% OF CAL
10G FIBER0G ADDED10G INTRINSIC50G OTHER10G TOTAL SUGAR
FAT 25G37% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup of spinach, artichokes, tortellini, and Parmesan cheese. Rich and quick to prepare, satisfying enough for a complete meal.
mainamericansoup
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 14-ounce can artichoke hearts (chopped)
- 4 teaspoons minced garlic
- 1 tablespoon flour
- 2 cups chicken broth ((or vegetable broth for vegetarian))
- 2 cups baby spinach leaves (chopped)
- 4 ounces cream cheese*
- 2 cups half and half ((fat free or regular))
- 1 teaspoon salt
- 12 ounces cooked tortellini ((plain, cheese or spinach))
- ⅓ cup shredded parmesan cheese (plus more for topping)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 56%
CARBS 70G47% OF CAL
10G FIBER0G ADDED10G INTRINSIC50G OTHER10G TOTAL SUGAR
FAT 25G37% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1965mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1469mg
- Calcium
- 498mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.