Creamy Spinach Artichoke Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick-crust pizza topped with a creamy garlic and spinach sauce, artichoke hearts, and melted mozzarella. Rich and indulgent, it's comfort food that happens to be vegetarian.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups all-purpose flour ($0.30)
- 1 tsp salt ($0.05)
- 1/8 tsp instant yeast ($0.02)
- 1 Tbsp olive oil ($0.16)
- 3/4-1 cup water ($0.00)
- 1/2 lb. frozen chopped spinach ($0.85)
- 1 Tbsp butter ($0.10)
- 1 clove garlic ($0.08)
- 4 oz. cream cheese ($1.00)
- 1/2 cup milk ($0.19)
- 1/4 tsp salt ($0.02)
- 1 Tbsp cooking oil ($0.02)
- 1/2 15oz. can artichoke hearts ($1.30)
- 1 pinch crushed red pepper (optional) ($0.05)
- 1 cup shredded mozzarella ($1.00)
At a glance
PER SERVING · TIME 745M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 25m
- Sodium
- 1668mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 502mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 1668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.