Budget Bytes · by Beth Moncel★ 4.4 (72)
Creamy Spinach Artichoke Pasta
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 34%
CARBS 57G57% OF CAL
7G FIBER40G OTHER11G TOTAL SUGAR
FAT 11G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a creamy spinach and artichoke sauce made with butter, garlic, and parmesan. One-pot dinner perfect for Meatless Monday with silky, comforting texture.
mainitalianpasta🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter ($0.20)
- 2 cloves garlic ($0.16)
- 1½ cups chicken broth ($0.19*)
- 1½ cups milk ($0.47)
- ¼ tsp salt ($0.02)
- black pepper (freshly cracked, $0.03)
- 8 oz. linguine ($0.86)
- ¼ lb. fresh baby spinach (half an 8 oz. bag, $1.35)
- 15 oz. quartered artichoke hearts ($2.44)
- ¼ cup grated Parmesan ($0.24)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 34%
CARBS 57G57% OF CAL
7G FIBER40G OTHER11G TOTAL SUGAR
FAT 11G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1025mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.