Simply Delicious · by Alida Ryder★ 4.4 (5)
Creamy spinach artichoke pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 33%
CARBS 51G36% OF CAL
7G FIBER0G ADDED3G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 34G54% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with spinach, artichoke, garlic, and a rich heavy cream sauce finished with lemon and parmesan. A meatfree dinner that's easy, comforting, and comes together in 30 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 3-4 garlic cloves (crushed/finely chopped )
- 8 cups (+- 200g) baby spinach (washed, drained and dried)
- 1½ cups artichoke hearts
- 1 cup cream ((heavy or whipping) )
- 1-2 tsp fresh lemon juice
- salt and pepper (to taste )
- ½ cup Parmesan cheese (finely grated )
- 500 g (1lb) pasta of your choice (cooked until al dente + 1 cup cooking water reserved)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 33%
CARBS 51G36% OF CAL
7G FIBER0G ADDED3G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 34G54% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 929mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.