Cafe Delites · by Karina Carrel★ 4.7 (25)
Creamy Spinach Artichoke Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 89%
CARBS 9G7% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 34G58% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a creamy sauce with spinach, artichokes, and Parmesan cheese, all made in one skillet. Low-carb, garlicky, and satisfying comfort food.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 skinless chicken thighs (bone-in/boneless, or breast fillets)
- 2 tablespoons olive oil (divided)
- 1 tablespoon garlic (minced, 4 cloves)
- 8 ounces cream cheese (full fat or reduced fat)
- 1 cup chicken stock (broth)
- 14 oz artichoke hearts (in brine, drained and roughly chopped)
- 4 cups baby spinach leaves (washed)
- 1/4 cup parmesan cheese
- 1 pinch salt (to season)
- 1 pinch cracked pepper (to season)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 89%
CARBS 9G7% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 34G58% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 760mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1520mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.