Creamy Spinach Artichoke Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pan chicken with spinach and artichoke in a rich Parmesan sauce. This impressive weeknight meal tastes like spinach artichoke dip and comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (not extra virgin)
- 2 tablespoons butter (divided)
- 3 large boneless and skinless chicken breasts (sliced lengthwise into 6 thin cutlets (about 1.25 lbs))
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 cloves garlic (pressed or minced)
- ¼ cup water (chicken stock, or dry white wine)
- 1 cup heavy cream ((double cream in the UK))
- ½ cup grated parmesan cheese
- 4 ounces cream cheese
- ⅛ teaspoon crushed red pepper flakes
- 1 cup artichoke hearts (drained and roughly chopped)
- 2 cups baby spinach leaves (roughly chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1037mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1271mg
- Calcium
- 291mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.