Creamy Spinach and Potato Breakfast Casserole
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Pinch of Yum · by Lindsay Ostrom4.5

Creamy Spinach and Potato Breakfast Casserole

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 61%
CARBS 14G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 15G45% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A protein-packed breakfast casserole with ground turkey, spinach, potatoes, and melted cheese, baked until set. It's quick at 30 minutes and high in protein for sustained morning energy. Great for feeding a crowd or meal prep.

mainamericanegg dishcasserolechickeneggsgluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 1 1/2 tablespoon olive oil, divided
  • 1/2 cup diced yellow onions
  • 8 ounces raw 99% lean ground turkey
  • 2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 3 ounces fresh baby spinach leaves
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh sage
  • 2 large eggs
  • 1/3 cup fat free milk
  • 2/3 cup grated raw potatoes, without skin
  • 1/2 cup shredded low moisture Mozzarella cheese
  • 2 tablespoons shredded Parmesan cheese
  • salt and pepper to taste
PREP
10M
SODIUM
613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.