Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (32)
Creamy Spinach and Cheese Ravioli
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 26%
CARBS 31G36% OF CAL
2G FIBER6G SUGAR23G OTHER
FAT 19G49% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spinach and cheese ravioli with a savory sauce made from pesto, butter, milk, and garlic. Quick to prepare and satisfying as a meatless main course.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 oz package small refrigerated cheese ravioli
- 2 tsp avocado oil (or coconut/olive oil)
- 3 cups fresh spinach
- 1 small onion ((approx. 1 cup finely chopped))
- 2 cloves garlic
- 2 TBSP unsalted butter
- 2 TBSP all-purpose flour
- 1 cup milk (plus extra to thin sauce as desired)
- 1/4-1/2 cup freshly grated parmesan cheese
- 2 TBSP pesto
- salt and pepper (to taste (don't skip but season to taste))
- 1/4-1/2 cup grated mozzarella cheese
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 26%
CARBS 31G36% OF CAL
2G FIBER6G SUGAR23G OTHER
FAT 19G49% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 727mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 320mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.