Half Baked Harvest · by Tieghan Gerard★ 4.3 (545)
Creamy Spinach and Artichoke Salmon
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 72%
CARBS 18G12% OF CAL
9G FIBER3G OTHER6G TOTAL SUGAR
FAT 46G69% OF CAL
25G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery salmon fillets cooked in a creamy spinach and artichoke sauce with sage and cream cheese, all in one skillet. Rich and satisfying.
mainamericanfish🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets, skin on or off ((your preference))
- kosher salt and black pepper
- 1/2 teaspoon paprika
- 1 tablespoon extra virgin olive oil
- 3 tablespoons salted butter
- 2 small shallots, sliced or smashed
- 3 cloves garlic, smashed
- 2 tablespoons chopped fresh sage
- 1/2 teaspoon crushed red pepper flakes
- 1 1/4 cups canned full-fat coconut milk (or heavy cream)
- 2 ounces cream cheese, cubed
- 1/2 cup grated parmesan or manchego cheese
- 4 cups fresh baby spinach
- 1 (12 ounce) jar marinated artichokes (roughly chopped)
- juice from 1/2 a lemon
- flaky sea salt (for sprinkling)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 72%
CARBS 18G12% OF CAL
9G FIBER3G OTHER6G TOTAL SUGAR
FAT 46G69% OF CAL
25G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1506mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1640mg
- Calcium
- 347mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.