Real Housemoms · by Aubrey★ 4.8 (4)
Creamy Spinach and Artichoke Pasta
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 52%
CARBS 72G39% OF CAL
7G FIBER56G OTHER9G TOTAL SUGAR
FAT 41G50% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine coated in a luscious cream sauce enriched with Parmesan, spinach, and artichokes. Elegant yet straightforward, ready in 20 minutes for a midweek or company dinner.
mainpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10 oz linguine or fettuccine (or other long pasta of choice)
- 1 tbsp butter
- 2 garlic cloves (minced)
- 1/2 onion (finely chopped (~1/2 cup))
- 1 cup heavy cream
- 1 cup milk (I use low-fat)
- 3/4 cup freshly grated parmesan cheese
- 3 large handfuls baby spinach leaves
- 14 oz jar artichoke hearts (drained and halved or quartered)
- Salt and pepper
- Finely chopped parsley
- Freshly grated parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 52%
CARBS 72G39% OF CAL
7G FIBER56G OTHER9G TOTAL SUGAR
FAT 41G50% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1251mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 400mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.