Lexi's Clean Kitchen · by Lexi★ 4.4 (5)
Creamy Spinach and Artichoke Chicken
NUTRITION · PER SERVING—
CAL 26%·PRO 100%
CARBS 31G24% OF CAL
11G FIBER8G OTHER12G TOTAL SUGAR
FAT 14G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spinach and artichoke chicken that tastes like the beloved dip. Dairy-free, paleo-friendly, and served over cauliflower rice for a nourishing, comforting dinner.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1-½ pound chicken breast (diced into 1” x 3” pieces (or chicken tenders))
- 2 teaspoons avocado oil (if needed)
- 1 onion (sliced thin)
- 3 cloves garlic (minced)
- 1-½ cup chicken stock
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 15 ounce can artichoke quarters (drained and chopped roughly)
- 1/2 cup cashew cream (see this post on how to make)
- 1-2 tablespoons nutritional yeast (optional, for dairy-free “cheesy” taste)
- 1 teaspoon lemon juice
- 2 cup spinach
- Green onions (sliced thinly, for garnish)
- For serving: cauliflower rice
At a glance
PER SERVING
CAL 26%·PRO 100%
CARBS 31G24% OF CAL
11G FIBER8G OTHER12G TOTAL SUGAR
FAT 14G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1872mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1727mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.