Spicy Southern Kitchen · by Christin Mahrlig
Creamy Spicy Cucumbers
NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 3%
CARBS 8G15% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 21G84% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber slices in a tangy, spicy, creamy dressing with herbs. A bright, cooling side perfect for warm weather meals and cookouts.
sidesouthernsaladgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup mayonnaise
- 1/4 cup buttermilk
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 1/2 teaspoons hot sauce
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3 medium cucumbers (sliced)
- 1 tablespoon chopped fresh parsley
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 135M
CAL 11%·PRO 3%
CARBS 8G15% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 21G84% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 315mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 36mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.