Creamy Spicy Chicken Gnocchi Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy verde soup made with rotisserie chicken, potato gnocchi, and vegetables in a spinach and salsa-based broth. Topped with bacon and cheddar, this comforting dish is perfect for cold evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick-cut bacon, chopped ((optional))
- 8 fresh sage leaves
- 1 yellow onion, chopped
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 2 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- salt and black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons salted butter
- 4-6 cups broth
- 3/4 cup salsa verde
- 4-6 cups shredded kale or chopped spinach
- 1 1/2 cups heavy cream or whole milk
- 1 pound fresh potato gnocchi
- 1-2 cups shredded rotisserie style chicken
- 1/2 cup shredded spicy cheddar
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1845mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.