Creamy Southwest Chicken Soup
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Sugar Spun Run · by Sam Merritt★ 5.0 (8)

Creamy Southwest Chicken Soup

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 42%
CARBS 34G39% OF CAL
8G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 16G40% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty and creamy soup loaded with shredded chicken, black and pinto beans, corn, and Southwestern spices. Ready in under an hour with plenty of flavor.

mainamericansoupchickengluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 Tablespoons salted butter
  • 1 cup yellow onion (chopped )
  • 1 red bell pepper (chopped (about a cup))
  • 2-4 Tablespoons finely chopped jalapeno (seeds and ribs removed see note)
  • 1 Tablespoon garlic (minced)
  • 1 Tablespoon ancho chili powder
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • ¼ teaspoon dried oregano
  • 1 teaspoon table salt
  • ½ teaspoon ground black pepper
  • 2 10 oz cans original Rotel ((see note for substitute))
  • 1 15 oz can black beans (rinsed and drained)
  • 1 15.5 oz can pinto beans (rinsed and drained)
  • 1 ¼ cup frozen corn
  • 3 cups chicken broth
  • 1 lb chicken (mix of breast and thighs)
  • 6 oz cream cheese (cut into cubes, softened)
  • Preferred toppings: (limes, sour cream, corn chips and cilantro are all great options!)
PREP
10M
SODIUM
1500MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.