Creamy Southwest Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, saucy chicken breast simmered in a southwest-spiced tomato and cream cheese sauce with warming chili and cumin. Rich and hearty with bold Tex-Mex flavors. A comforting weeknight main ready in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (cut in half lengthwise)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 1/4 cup chicken broth
- 1 (10 fluid once) can Ro-tel diced tomatoes & green chilies (with juices)
- 1 tablespoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 8 ounces cream cheese (I use a block of Philly) (softened)
- 2 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 807mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.