Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (14)
Creamy Southern Stone-Ground Grits
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 16G25% OF CAL
0G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 19G69% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stone-ground grits made the traditional way with butter and half-and-half, seasoned with salt and pepper. A classic Southern side dish.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup white stone-ground grits (not instant or quick grits)
- 1 ½ cups half-n-half
- 1 ½ cups water
- 2-4 tablespoons unsalted butter (plus more for individual bowls if desired)
- 1 teaspoon sea salt
- ground black pepper ((desired amount))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 16G25% OF CAL
0G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 19G69% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 61mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 103mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.