From Our Hearts to Your Hands
Creamy Southern Grits
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 7%
CARBS 18G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 6G39% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Southern grits made with almond milk and vegetable broth for a dairy-reduced version. Ready in 15 minutes as a savory side.
sidesouthern🥄 saucepangluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 1/4 cup vegetable broth
- 3 tablespoons butter or buttery spread
- 3/4 teaspoon salt
- 1 cup quick grits
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 7%
CARBS 18G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 6G39% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 404mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 12mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.