Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Creamy Southern Grits
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 29%
CARBS 25G29% OF CAL
1G FIBER23G OTHER1G TOTAL SUGAR
FAT 22G58% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cornmeal grits enriched with sharp cheddar, butter, and heavy cream. A luxurious Southern side that can stand alone or be topped with barbecued shrimp.
sidesouthern🥄 saucepan♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chicken broth (low sodium)
- 1 garlic (minced)
- 1 cup old fashioned grits
- 4 ounces sharp cheddar cheese (shredded, (1 ½ cups))
- 4 Tablespoons unsalted butter
- 2 Tablespoons heavy cream
- Kosher salt (to taste)
- cracked black pepper (to taste)
- fresh chives (chopped)
- sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 29%
CARBS 25G29% OF CAL
1G FIBER23G OTHER1G TOTAL SUGAR
FAT 22G58% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 466mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 257mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.