The Chunky Chef · by The Chunky Chef★ 4.7 (11)
Creamy Sour Cream Lemon Pie
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 6%
CARBS 36G56% OF CAL
0G FIBER5G OTHER30G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon pie with a homemade custard folded with sour cream for a tangy finish. It's light, tart, and perfect for summer eating.
dessertamerican🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 9 inch frozen pie crust
- 1 cup sugar
- 4 Tbsp cornstarch
- 1 cup milk
- 2 lemons juiced (about 1/2 cup of juice)
- 1 Tbsp lemon zest
- 3 large egg yolks, lightly beaten
- 4 Tbsp cold butter, cubed
- 1 cup sour cream
- whipped cream (optional)
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 6%
CARBS 36G56% OF CAL
0G FIBER5G OTHER30G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 63mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 70mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.