Creamy Sour Cream Chive Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad dressed with sour cream and mayo, flavored with ranch seasoning, fresh chives, and parsley. It's an ideal side dish for summer BBQs, picnics, and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 pounds baby Yukon gold potatoes (quartered)
- 2 tablespoons EACH: finely minced celery AND finely minced sweet onions
- ¼ cup chopped chives
- 2 tablespoons finely chopped parsley
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons EACH: lemon juice (ranch seasoning AND fresh dill, minced)
- 2 teaspoons EACH: yellow mustard AND sugar
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 908mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1761mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.