Creamy Smoked Salmon Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich smoked salmon dip with dill, capers, and bright lemon. Balanced between briny and tangy, it's perfect as an elegant appetizer served with crackers or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces cream cheese, room temp
- 1/3 cup plain yogurt
- 3 tablespoons red onion, very finely diced, more for garnish
- 2 teaspoons lemon zest, more for garnish
- ⅓ cup dill, chopped (save some for garnish)
- 2 green onions, finely diced
- 8 ounces smoked salmon (lox), finely diced
- 1 teaspoon dijon mustard
- 1 tablespoon capers, more for garnish
- fresh cracked black pepper to taste
- optional- lemon juice or salt to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2669mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.