Easy Peasy Foodie · by Eb Gargano★ 5.0 (5)
Creamy Smoked Salmon and Dill Pasta
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 53%
CARBS 61G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 39G50% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pasta tossed with smoked salmon, fresh dill, heavy cream, butter, and parmesan. Elegant and decadent yet prepared in just 15 minutes.
mainitalianpastafish
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Nutrition & ingredients
Ingredients
serves 4- 300 g linguine ((or any other pasta shape))
- 200 g smoked salmon ((half cut into ribbons and half chopped))
- 50 g parmesan (finely grated)
- 30 g dill (finely chopped)
- 300 ml double cream ((heavy cream))
- 25 g butter
- Salt and Pepper
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 53%
CARBS 61G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 39G50% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 598mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 184mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.