Creamy Smashed Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic potato salad made by gently crushing boiled potatoes and folding them into a creamy mayonnaise dressing with celery and onion. It has a soft texture perfect for cookouts and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds baby gold potatoes (washed)
- ⅓ cup finely chopped red onion
- ½ cup finely chopped celery
- 1 ½ cups mayonnaise (or 1:1 mayo to sour cream)
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 2 teaspoons granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 243mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 40mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.