Creamy Small Batch Cheesecake
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Sally's Baking Addiction · by Sally5.0

Creamy Small Batch Cheesecake

NUTRITION · PER SERVING360M COOK
CAL 29%·PRO 18%
CARBS 49G33% OF CAL
0G FIBER16G OTHER33G TOTAL SUGAR
FAT 41G62% OF CAL
22G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A small-batch cheesecake with graham cracker crust, creamy filling, and strawberry topping. Yields just five slices for a smaller household.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1 and 1/3 cups (160g) graham cracker crumbs (about 10–11 full sheet graham crackers)
  • 3 Tablespoons (43g) unsalted butter, melted
  • 1 Tablespoon (12g) granulated sugar
  • 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • optional for serving: strawberry topping, cherry topping, or even salted caramel!
PREP
35M
SODIUM
519MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.