Creamy Slow Cooker Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made entirely in a slow cooker with garlic, sour cream, and Parmesan cheese. They stay warm throughout a meal and are a convenient make-ahead side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds potatoes (peeled and cut into 1 1/2-inch pieces)
- 1 cup chicken broth (stock)
- ⅓ cup butter (diced, reduced fat if counting points or calories)
- 4 cloves garlic (crushed or minced)
- 1 pinch salt (adjust to your tastes)
- ⅔ cup sour cream (light if counting points or calories)
- ⅓-½ cup hot milk (skim or 2% if counting points or calories)
- ½ cup parmesan cheese (fresh grated, optional - substitute with cheddar if your prefer)
- 1 pinch pepper (to taste)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 206mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.