The Chunky Chef · by The Chunky Chef★ 4.4 (36)
Creamy Skinny Coleslaw Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 5%
CARBS 7G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-creamy coleslaw made with Greek yogurt, tangy and slightly sweet with plenty of crunch. Ready in 10 minutes.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2/3 cup non-fat plain Greek yogurt
- 2 Tbsp apple cider vinegar
- 1/2 Tbsp lemon juice (, fresh is best)
- 2 Tbsp granulated sugar
- 1/4 tsp ground celery seed
- kosher salt and black pepper, to taste ((I like mine peppery))
- 10 oz bag of shredded coleslaw mix
- 1/3 cup red onion or shallots (, finely minced)
- 2 Tbsp green onions, sliced
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 5%
CARBS 7G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 71mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 41mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.