Creamy Skillet White Beans with Spinach and Basil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cannellini beans simmered with spinach, cherry tomatoes, basil, and lemon in a vegan parmesan cream sauce. A luxurious Italian-inspired comfort dish made in one skillet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup raw cashews
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1/2 small sweet onion (diced small)
- 5 cloves garlic (minced)
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper
- 4 tablespoons tomato paste
- (2) 15-ounce cans cannellini beans (or great northern)
- 4 cups baby spinach (sliced)
- 2 cups cherry tomatoes (halved)
- 2 tablespoons fresh lemon juice
- 1/2 cup fresh basil (sliced or chopped)
- 1/2 cup vegan Parmesan cheese (optional)
- Dutch Oven Bread
- cooked pasta or rice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1025mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1624mg
- Calcium
- 272mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.