Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Creamy Skillet Potatoes and Mushrooms
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 26%
CARBS 16G20% OF CAL
3G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 24G69% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty meatless dish of creamy potatoes and sautéed mushrooms with spinach and melted cheese. This comforting skillet meal works equally well as a main or side.
mainamerican🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cloves garlic (roughly chopped)
- 1 cup heavy whipping cream (35% b.f. or see Note 1 below)
- 2 sprigs fresh thyme (or 1/4 tsp dried thyme leaves)
- 1 Tablespoon extra-virgin olive oil (plus more as needed)
- 1 lb whole cremini mushrooms (see Note 2)
- Salt and freshly ground pepper
- 1/2 cup onion (diced)
- 3 cups baby spinach (packed)
- 1/2 lb Russet baking potatoes (about 2 medium sized or see Note 3)
- 1 cup Gruyere cheese (grated, or see Note 4)
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 26%
CARBS 16G20% OF CAL
3G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 24G69% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 408mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.