Creamy Shrimp Soup with Corn and Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting shrimp soup loaded with smoky bacon, corn, potatoes, and fresh herbs. Rich and flavorful with Old Bay spice, this Southern-style chowder is satisfying and hearty. Serve as a main course lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 6- 2 slices (about 1 ounce) thick-cut bacon, (chopped)
- ½ of a large onion, (finely diced)
- 1 large clove garlic, (minced (about 1 teaspoon total))
- 1 ½ tablespoons all-purpose flour
- 3 cups chicken broth ((or more to thin, if desired))
- 1 celery rib, (diced)
- 1 medium russet potato, (peeled and diced into ½-inch pieces)
- 1 bay leaf
- ½ teaspoon minced fresh thyme ((or ⅛ teaspoon dried thyme))
- 1 (8.25 ounce) can cream-style corn
- 1 ½ cups fresh or frozen corn kernels
- 1 cup whole milk, cream, or half-and-half ((or more to thin, if desired))
- 1 lb. medium shrimp, (peeled and deveined)
- Old Bay seasoning, ( to taste)
- 1 tablespoon minced fresh parsley
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: additional cooked, chopped bacon; thyme or parsley; sliced green onion
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1066mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.