Simply Delicious · by Alida Ryder★ 5.0 (4)
Creamy Shrimp Salad
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 100%
CARBS 18G12% OF CAL
8G FIBER3G OTHER8G TOTAL SUGAR
FAT 35G53% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy herb-seasoned shrimp salad made with fresh dill and chives, served in lettuce cups with cucumber and avocado. Light, refreshing, and ready in under 30 minutes.
mainamericansaladshellfish🍲 stockpotgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 g (1lb) peeled shrimp/prawns
- 1 piece lemon peel
- 4 peppercorns
- 1 shallot (finely chopped)
- 1 tsp chopped dill
- 2 tsp chopped chives
- ¼ cup mayonnaise
- ¼ cup greek yogurt
- 2 tsp lemon juice
- salt and black pepper (to taste )
- lettuce cups
- avocado (sliced)
- cucumber (sliced)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 100%
CARBS 18G12% OF CAL
8G FIBER3G OTHER8G TOTAL SUGAR
FAT 35G53% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 881mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1330mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.