40 Aprons · by Cheryl Malik★ 5.0 (1)
Creamy Shrimp Salad
NUTRITION · PER SERVING3M COOK
CAL 8%·PRO 37%
CARBS 1G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 9G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp mixed with creamy mayonnaise, fresh vegetables, and feta cheese. Light and bright, can be eaten as a salad or sandwich filling.
mainamericansaladshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound shrimp (cooked, See Notes)
- 1/3 cup mayonnaise
- 2 tablespoons dill (minced)
- 1/4 cup red onion (minced)
- 1/2 cup cucumber (peeled and chopped)
- 1 tablespoon lemon juice
- 1/2 cup feta (crumbled, optional)
- 1/2 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 3M
CAL 8%·PRO 37%
CARBS 1G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 9G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 356mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 57mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.