Pinch of Yum · by Lindsay Ostrom★ 4.9
Creamy Shrimp Pasta with Corn and Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 59%
CARBS 61G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC46G OTHER8G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp, corn, cherry tomatoes, spinach, and basil in a silky cream sauce. A fresh, summery pasta dish ready in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces linguine, spaghetti, or similar
- 1/2 cup reserved pasta water
- 2 tablespoons butter, divided
- 1 lb. shrimp, peeled and deveined (tail off or on, it’s up to you)
- 1 teaspoon salt, divided
- 1-2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 2-3 ears cooked or grilled fresh sweet corn, kernels cut off the cob
- 1 cup fresh spinach, chopped
- squeeze of lemon juice
- 1/2 to 3/4 cup heavy cream
- 1/4 cup fresh basil for topping
- 1/4 cup Parmesan for topping
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 59%
CARBS 61G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC46G OTHER8G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1554mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.