Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (6)
Creamy Shrimp Pasta - Shrimp Alfredo
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 68%
CARBS 61G33% OF CAL
3G FIBER54G OTHER4G TOTAL SUGAR
FAT 40G49% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich shrimp and bacon fettuccine Alfredo with cream, garlic, and Parmesan cheese. Ready in 15 minutes for a decadent weeknight dinner.
mainitalianpastashellfishpork
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb (450g) dried or fresh fettuccine (or your choice of pasta)
- ½ tbsp unsalted butter
- 6 strips streaky smoked bacon (diced )
- 1 lb (450g) raw shrimp (peeled and deveined)
- 2 tbsp white wine (or chicken stock to deglaze)
- 1 tsp garlic paste ((2 cloves, minced))
- 2 cups (480ml) heavy cream ((double cream))
- ½ cup (50g) freshly grated Parmesan cheese (plus more to serve)
- 2 tbsp finely chopped fresh basil (or parsley)
- 1 lemon, zest only ( to serve)
- salt and freshly ground pepper to season
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 68%
CARBS 61G33% OF CAL
3G FIBER54G OTHER4G TOTAL SUGAR
FAT 40G49% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 717mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.