Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (4)
Creamy Shrimp Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 70%
CARBS 66G38% OF CAL
4G FIBER59G OTHER3G TOTAL SUGAR
FAT 32G41% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad loaded with shrimp, dill, pickles, and a tangy mayo-sour cream dressing. A cold, flavorful side dish for summer gatherings.
sideamericansaladpastashellfish
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cup macaroni or small pasta (uncooked)
- 1 lb raw shrimp (peeled and deveined )
- 1 tbsp olive oil
- 1/2 cup scallions (chopped)
- 1/3 cup parsley (chopped )
- 1/3 cup fresh dill (chopped)
- 1/2 cup dill pickles (diced)
- 1/2 cup mayonnaise (more if needed)
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 70%
CARBS 66G38% OF CAL
4G FIBER59G OTHER3G TOTAL SUGAR
FAT 32G41% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 761mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.