Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (680)
Creamy Shrimp Pasta Recipe (VIDEO)
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 48%
CARBS 43G31% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 38G62% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp in a silky cream sauce with garlic and white wine over pasta. Restaurant-quality comfort that's simple to make at home.
mainamericanpastashellfish
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 lb fettuccini pasta
- 1 lb large raw shrimp (peeled and deveined (21-25 ct))
- 1 Tbsp olive oil
- 1/2 onion ((medium), finely chopped)
- 2 Tbsp unsalted butter
- 1 garlic clove (minced)
- 1/3 cup white wine (I used Chardonnay)
- 2 cups whipping cream
- 1/3 cup shredded parmesan cheese
- 1/2 tsp Sea salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1/4 tsp paprika (or to taste)
- 1 Tbsp Parsley (finely chopped, to garnish)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 48%
CARBS 43G31% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 38G62% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 305mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.