Creamy Shrimp Pasta
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Rasa Malaysia · by Bee Yinn Low4.5 (19)

Creamy Shrimp Pasta

NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 72%
CARBS 76G42% OF CAL
9G FIBER61G OTHER7G TOTAL SUGAR
FAT 32G39% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti with shrimp in a buttery, creamy sauce enriched with white wine and finished with lemon and fresh spinach. A refined, restaurant-quality dinner ready in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 2
  • 6 oz. spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 8 oz. jumbo shrimp (peeled, deveined, tail-on)
  • 1 cup pasta water
  • 1/4 cup heavy whipping cream
  • 2 tablespoons white wine (optional)
  • 1 tablespoon butter
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon cayenne pepper
  • 1/2 tablespoon lemon juice
  • 2 cups baby spinach
  • 1/2 tablespoon Italian flat-leaf parsley (chopped )
  • lemon wedges
PREP
15M
SODIUM
1344MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.