Simply Delicious · by Alida Ryder★ 4.4 (25)
Creamy shrimp curry
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 80%
CARBS 84G38% OF CAL
7G FIBER69G OTHER8G TOTAL SUGAR
FAT 43G44% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy shrimp curry with garam masala, cardamom, and warm spices finished with heavy cream. Aromatic and impressive, typically served with homemade naan bread.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lb (750g) shrimp (peeled and deveined)
- 1 tsp salt
- 1 tsp Garam Masala
- 1 tbsp butter
- 1 onion (finely diced)
- 4 garlic cloves (minced)
- 2 tsp minced ginger
- 10 curry leaves ((optional))
- 1½ tbsp Garam Masala
- ½ tsp ground cardamom
- 2 tsp paprika
- ½ tsp chilli powder
- 1 tsp turmeric
- 1 tsp sugar ((optional))
- 2 tbsp tomato paste
- 1½ cups heavy / whipping cream
- 1-2 tsp lemon juice (to taste)
- salt and pepper (to taste )
- ½ cup warm water
- 10 g (2tsp) instant yeast
- 1 tsp sugar
- 2½-3 cups flour
- ½ cup plain yogurt
- 1 tbsp vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 80%
CARBS 84G38% OF CAL
7G FIBER69G OTHER8G TOTAL SUGAR
FAT 43G44% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1956mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 234mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.