Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Creamy Shrimp Asparagus Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 59%
CARBS 46G32% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 31G48% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and asparagus in a light, creamy lemon pasta. Restaurant-quality and ready in 30 minutes.
mainamericanpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb fresh asparagus (tips only)
- 7 oz spaghetti (or other pasta)
- 2 cups cooked shrimp (thawed *see Notes below for using raw shrimp)
- 1 cup heavy whipping cream (35% b.f.)
- 2 Tablespoons salted butter
- Salt and freshly ground pepper
- 1 Tablespoon lemon zest
- 1 Tablespoons lemon juice (plus more, to taste)
- 1/4 cup Parmesan (grated, plus more for garnish)
- 1/4 cup reserved pasta cooking water (plus more, if needed)
- Lemon slices
- Pea shoots (optional)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 59%
CARBS 46G32% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 31G48% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 473mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.