Creamy Shrimp and Sun-Dried Tomatoes Pasta
View original ↗
Rasa Malaysia · by Bee Yinn Low4.8 (4)

Creamy Shrimp and Sun-Dried Tomatoes Pasta

NUTRITION · PER SERVING20M COOK
CAL 47%·PRO 71%
CARBS 104G44% OF CAL
8G FIBER68G OTHER28G TOTAL SUGAR
FAT 42G40% OF CAL
16G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti with creamy sauce, succulent shrimp, and sun-dried tomatoes finished with lemon and parsley. A quick, rich weeknight main.

mainitalianpastashellfish
View the full recipe on Rasa Malaysia

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 12 oz (350g) spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 8 oz (230g) shrimp (peeled, deveined, tail-on )
  • 1 1/4 cups chicken broth
  • 3/4 cup heavy whipping cream
  • 6 oz (170g) sun-dried tomatoes (plus oil)
  • 1/4 cup Japanese mirin (sweet wine or white wine, optional)
  • 3 dashes cayenne pepper
  • salt (to taste)
  • 1 squirt lemon juice
  • 1 teaspoon parsley (chopped)
PREP
10M
SODIUM
1054MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.