The Girl Who Ate Everything · by Christy Denney★ 4.4 (14)
Creamy Shrimp and Mushroom Pasta
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 59%
CARBS 43G33% OF CAL
5G FIBER32G OTHER6G TOTAL SUGAR
FAT 28G49% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with shrimp and mushrooms in a creamy herb-infused sauce made with cream cheese, garlic, and fresh parsley. Ready in under 20 minutes.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces fettuccine or linguine
- 8 Tablespoons butter (divided)
- 8 ounces fresh (sliced mushrooms)
- 2 garlic cloves (minced)
- 4 ounces cream cheese (cubed)
- 1 pound cooked medium shrimp (tail off)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh basil (chopped (you can substitute 1 teaspoon dried basil if that's all you have))
- 1/2 cup boiling water ((reserved from your noodle pot))
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 59%
CARBS 43G33% OF CAL
5G FIBER32G OTHER6G TOTAL SUGAR
FAT 28G49% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 548mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.